Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, maggi pakora. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Maggi Pakora is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Maggi Pakora is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook maggi pakora using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Maggi Pakora:

1. Prepare 1 packet maggi
2. Prepare 3/4 cup water
3. Get 1 onion chopped
4. Make ready 1 small carrot chopped
5. Prepare 1/2 capsicum chopped
6. Prepare 1 tsp ginger garlic paste
7. Take 1/2 tsp chaat masala
8. Take 1 tsp Red chilli powder
9. Prepare 1/2 tsp carom seeds(ajwain)
10. Take 1/2 tsp salt
11. Make ready 3/4 cup gram flour (besan)
12. Take 1 tsp rice flour
13. Prepare As needed Oil for frying
14. Prepare 1 tbsp crushed maggi for coating (optional)

Steps to make Maggi Pakora:

1. In a large bowl take all chopped veggies, ginger garlic paste all spices salt,gramflour, rice flour mix well.
2. Now add prepared maggi. Mix gently without breaking them.
3. Make small balls sized pakora. Coat with crushed Maggi, Drop into hot oil frying on medium heat till pakora turns brown crisp.
4. Finally enjoy Maggi Pakora with tomato sauce.

So that is going to wrap this up with this exceptional food maggi pakora recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!