Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, halwasan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Halwasan is the traditional Indian sweet from Khambhat (Cambay) area of Gujarat. It is made from cracked wheat, edible gum, sugar and split milk. It has a fudge like texture and is gooey.

Halwasan is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Halwasan is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook halwasan using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Halwasan:

1. Take 1 ltr full fat milk
2. Make ready 3 tsp rawa/sooji
3. Get 3 tbsp daliya/broken wheat
4. Get 2 tbsp ghee/clarified butter
5. Get 1 tbsp gondh/edible gum
6. Make ready 1 1/4 cup brown sugar or white sugar
7. Take 1 tsp curd
8. Make ready 1 tsp cardamom powder
9. Make ready 1/4 tsp jaiphal powder
10. Get 2 tbsp almonds chopped or sliced

Home » Recipes » Khambati Halwasan. How to make Khambati Halwasan -. Sun dried ground wheat mixed with semolina and cooked in milk. Also find here related product comparison

Steps to make Halwasan:

1. Firstly, heat 1 tbsp ghee in a pan on low medium heat.
2. Add gondh/edible gum and fry till it puffed up and turns golden brown. Take fried gondh out in a plate and keep aside.
3. Now add 1 tbsp ghee in the same pan and saute daliya and rawa for 2-3 minutes on low flame.
4. Add in the milk and boil it for 8-10 minutes.
5. Add curd into it. Mix it well..switchoff the gas and keep the milk mixture aside.
6. If you are using white sugar then you have to caramalise the sugar. For that, take another pan, heat it on low flame.
7. Add sugar and let it caramalise. When sugar looks golden clear then add it into the milk mixture.
8. But if you are using brown sugar then no need to caramalise it, just add as it is in the milk mixture.
9. Now cook the mixture on low flame and keep stirring till all liquid vaporised.
10. Now switchoff the flame and keep the mixture aside. Let it cool down completely.
11. Now take the small small portions from the mixture and shape them into desired shape or can be set it like fudge.
12. Garnish with chopped almonds and serve😊

Delight your tongue with very famous Gujarati delicious Sweet 'Halwasan'. This sweet fudge is prepared with wheat porridge and milk. It is enriched with dry fruits. Now I order online in Bangalore from them. Assortment of Indian sweets and farsan like Halwasan, Dry Fruit Halwasan, Suterfeni, Malai Peda, Kesar Peda, kesar gheevar, Mix Chavanu, Papad Chavanu, Tamtam and Suka Bhujia adds essence.

So that is going to wrap this up for this special food halwasan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!