Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, cheesy hasselback potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cheesy Hasselback Potatoes is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cheesy Hasselback Potatoes is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cheesy hasselback potatoes using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Hasselback Potatoes:

1. Take 6 baking potatoes
2. Prepare 4 tbsp butter
3. Make ready 1/2 tsp garlic salt
4. Get 1/4 tsp onion salt
5. Prepare 1/4 tsp black pepper
6. Take 1 tbsp grated parmesan cheese
7. Make ready 3/4 cup shredded cheddar cheese

Steps to make Cheesy Hasselback Potatoes:

1. Preheat oven to 375°F. Cut 6- 10 inch squares.
2. Cut each potato into 1/4 inch slices, cutting to but not through the bottom of the potato.
3. Place 1 potato on each foil square.
4. Combine butter, garlic salt, onion salt, pepper, & grated Parmesan in a small bowl & mix well.
5. Place 1/2 tbsp (or a little more, if desired) butter mixture on each potato. Wrap each potato with foil.
6. Bake until potatoes are tender, about 1 hr. Open foil packs. Top each potato with cheddar cheese. Serve with sour cream, if desired.

So that is going to wrap it up for this special food cheesy hasselback potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!