Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, punjabi samosas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Punjabi samosas is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Punjabi samosas is something that I’ve loved my entire life. They’re nice and they look wonderful.

This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Learn how to make samosa at home, Get my all-star, easy-to-follow Punjabi Samosa recipe and learn the tricks of making the samosa pastry for perfect samosa.

To get started with this recipe, we must first prepare a few components. You can cook punjabi samosas using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi samosas:

1. Prepare Flour
2. Prepare Potatoes
3. Prepare Garden pees
4. Get Salt,chopped ginger&garlic
5. Make ready Tumeric powder,mix of coriander powder
6. Prepare Dhania
7. Make ready Aljuang seeds

Punjabi Samosa recipe is an appetizing snack prepared with pastry sheet and delicious stuffing of potatoes, peas and spices. This samosa is also known aloo (potato) samosa. Proper Punjabi samosas. (Anjum's Australian Spice Stories). To assemble the samosas, place one sheet of filo pastry on a dry work surface with one long side facing you (keep the remaining pastry.

Instructions to make Punjabi samosas:

1. Boil potatoes for 20 minutes,
2. Mix pees,dhania,turmeric powder,coriander powder
3. Add ginger and garlic then season with salt.mix well then cook in low heat for 3 minutes
4. Take another bowl,mix flour with water and aljuang seeds.add little oil then let it cool for ten minutes.
5. Roll the flour mixture in thin layer to make the samosas.

Punjabi samosa recipe - This does not require any introduction. I am sharing the classic punjabi snack recipe that is loved by everyone. The outer crust is flaky and crispy. Punjabi samosa is a tea time snack that is loved by most across India. It is found not only in big restaurants, cafes but also in local bakeries and in street side make shift carts.

So that’s going to wrap this up with this exceptional food punjabi samosas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!