Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, leviés baby marrow and pepper steak strips. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

LeViés Baby Marrow and Pepper Steak Strips is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. LeViés Baby Marrow and Pepper Steak Strips is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have leviés baby marrow and pepper steak strips using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make LeViés Baby Marrow and Pepper Steak Strips:

1. Make ready Baby Marrows (2 packets)
2. Take 500 g Tenderized Steak (Strips)
3. Prepare Tablespoon Garlic
4. Take Tablespoon Black Pepper
5. Take 1 Packet Spaghetti Bolognais Sauce
6. Get 1 Packet Oxtail Soup
7. Prepare 100 ml Cooking Oil
8. Prepare 1 Onion Chopped
9. Prepare Spicy spice to taste (Optional)

Steps to make LeViés Baby Marrow and Pepper Steak Strips:

1. In your pan fry your onion, garlic, salt and pepper to taste. You can add a spicy spice if you want to. Next add Steak strips and fry till all the juices is gone. Take half a packet Bolognais sause and half oxtail soup and mix with the steak. Do not add water. Before dishing you can add a little bit of water if you prefer a runny sauce.
2. Separately prepare your Baby Marrows. Fry in a little bit of oil to tender but still crunchy. Add salt to taste. I sommer used aromat. When all ready dish and enjoy. Bon Appetit!

So that’s going to wrap it up with this special food leviés baby marrow and pepper steak strips recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!