Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef-vegetable samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef-Vegetable Samosa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Beef-Vegetable Samosa is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook beef-vegetable samosa using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef-Vegetable Samosa:

1. Make ready 1 tbs cooking oil
2. Prepare 500 g lean- mince beef
3. Prepare 1 large Thinly chopped red onion
4. Make ready to taste Garlic and ginger paste
5. Get 1 tsp ground cumin
6. Get Green onion
7. Take Chilli ( optional
8. Get Fresh chopped Coriander
9. Get Green peas
10. Take 100 g all purpose flour(exe)
11. Make ready 1/4 tsp salt to taste
12. Take 2 tsp oil to knead
13. Take Water for the dough

Steps to make Beef-Vegetable Samosa:

1. In a pan, evenly sprinkle 1 tbsp of oil, add the minced beef,mix. Add the chopped red onion, followed by a paste of garlic and ginger. Allow to cook for one minute. Add the green onion,cumin,chilli and coriander in subsequent order. Add the boiled peas. Allow to cook for 5-7 mins under medium heat.
2. In a bowl mix the flour,salt and oil. Add water to desired consistency. Knead the dough till soft,cover in cling and give a 15-30 min rest
3. Subdivide the dough in smaller portions. Roll the dough chapati style. Allow the dough to heat in a pan for a few seconds.(do not dry fry).Cut the roll out in four portions to make universal wrappings for filling. To make the fillings, hold wrappings into a triangular position. Fold one end the middle, repeat the same with next part and with all the remaining dough. Hold wrapping straight up then add the fillings. To stick the filling,make a flower paste (mixture of water and flour)
4. Deep fry over medium heat. Remove from heat and dry in a paper towel.
5. Garnish with lemon, serve while hot with tea/ juice/ coffee and any other accompaniment of choice. BON APPETIT!

So that’s going to wrap this up for this exceptional food beef-vegetable samosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!