Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dry halwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Here is a recipe of dry fruit halwa or meway ka halwa. It is very easdy and can be made at home. Please see my all videos and subscribe to my channel..About this video On the auspicous occasion of DIWALI here I am with my YouTube video of DRY FRUIT HALWA.

Dry halwa is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Dry halwa is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have dry halwa using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dry halwa:

1. Prepare 250 gm Basan
2. Get 300 gm Soji
3. Get 350 gm Sugar
4. Make ready 1/2 tsp Elaichi powder
5. Prepare 400 gm Ghee
6. Prepare drop Food colour few
7. Prepare Almond pistachio crush
8. Prepare 1/2 cup Milk

Halwa recipes for festivals, celebrations and parties. Gajar halwa, sooji halwa, dudhi halva, moong dal halva, atta halva are some of the popular varieties prepared during most festive occasions. Dry Fruit Halwa is that dessert recipe which you can always gorge on without being guilty. You can make this Dry Fruit Halwa recipe on festivals like Navratri and Diwali.

Instructions to make Dry halwa:

1. Karahi main ghee garam kary
2. Elaichi powder dal kar fry kary or basan add kar ka 10 min fry kary or phir soji dal kar bhony
3. Milk main food colour mix kar ka side main rakh dy
4. Jab soji basan bhon jy tu foran milk or sugar dal kar foran foran spoon chalty rahy ka ak tar sa ban jy
5. Jab ghee uper any lagy tu foran kasi tal main halwa nekal kar foran hi set kary or dry fruit or silver paper laga kar garnish kary
6. Or 2 min baad jab set ho jy tu knife sa diamond shape main cut kar ka dry hony dy

Dry fruit halwa or Dry fruit burfi is a traditional delicacy from Kerala which is rich and nutrient dense sweet dessert with crushed nuts and fruits added to ghee, sweetening ingredient and milk. Ragi halwa recipe With step by step photos. Ragi halwa is a sweet dessert made from ragi flour (finger millet flour), milk, ghee, sugar and cardamom powder. Since many of you have asked me to add ragi. Halwa - History of Halva,Types & Ingredients.

So that’s going to wrap it up with this special food dry halwa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!