Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Carrot halwa is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Carrot halwa is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have carrot halwa using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot halwa:

1. Take 1 kg Carrot
2. Make ready 1 kg Milk
3. Prepare 5 spoons Sugar
4. Get 1 cup Khoya
5. Prepare 1 tablespoon Ghee
6. Take as required Nuts for garnishing

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet.

Steps to make Carrot halwa:

1. Take a pan.
2. Add ghee in it.
3. Add carrot and saute for a while
4. Add milk and mix well
5. Add sugar and mix well
6. Add all nuts and khoya and mix well.
7. It's ready

Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Melt ghee in a saucepan over medium heat. Add milk and bring to a boil.

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