Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, watermelon halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Watermelon Halwa is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Watermelon Halwa is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook watermelon halwa using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Watermelon Halwa:

1. Prepare 2 cups watermelon rind pulp
2. Make ready 1 tbsp semolina (rava)
3. Get 1 tbsp chickpea flour (besan)
4. Prepare 1/2 cup ghee
5. Prepare 1/2 cup sugar
6. Get 1/2 cup milk

Steps to make Watermelon Halwa:

1. Heat ghee in a pan add semolina and chickpea flour and mix well on the low flame when it becomes aromatic then add watermelon pulp and mix well.
2. Roast them on low flame until ghee separates from halwa and color becomes nice golden brown then add sugar and mix once sugar dissolve add milk.
3. Roast until ghee separates now halwa is ready to serve.

So that’s going to wrap this up with this exceptional food watermelon halwa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!