Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grandma's meatloaf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grandma's Meatloaf is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Grandma's Meatloaf is something that I’ve loved my whole life. They are fine and they look fantastic.

In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. Granny's classic meatloaf was easy and "I" got raves about it.

To begin with this recipe, we have to prepare a few ingredients. You can have grandma's meatloaf using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Meatloaf:

1. Make ready 1 pound hamburger
2. Get 1/2 C oatmeal
3. Take 1/2 C ketchup
4. Make ready 2 eggs
5. Get 1 tsp salt
6. Get 1 Tbsp minced onion flakes
7. Make ready to taste pepper
8. Prepare 1/2 tsp red pepper flakes
9. Make ready 1 Tbsp mustard
10. Get Glaze:
11. Prepare 1/3 C ketchup
12. Take 1 Tbsp brown sugar

Grandma D's old fashioned homemade meatloaf recipe came straight from my grandmother's cookbook. My mother gave me her old cookbook full of her favorite recipes she used long ago. Although Grandma Dressel (aka Grandma D) may be gone and never got to meet my children, they can still enjoy a small part of her by eating the same foods and. This is the recipe my grandmother used to make her meatloaf.

Instructions to make Grandma's Meatloaf:

1. Preheat oven to 350°F
2. Mix ingredients together and form into meatloaf shape for your meatloaf pan.
3. Bake for 25-30 minutes. Pour off the excess grease before glazing.
4. Mix glaze ingredients. Glaze and bake for 6 minutes more.

Most notably it doesn't have any sort of sauce coating the top as is called for in many meatloaf recipes. My family enjoys it this way but I'm relatively certain that any standard meatloaf sauce would do if you want one. Grandma's Meatloaf recipe: Tried and True, this recipe was passed down to me from my maternal Grandmother. It is the meatloaf that she used to serve for Sunday dinner and has been a favorite of our family for as long as I can remember! Grandma always served it with scalloped potatoes and creamed corn.

So that is going to wrap this up with this special food grandma's meatloaf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!