Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oxtail stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Oxtail Stew is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Oxtail Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook oxtail stew using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oxtail Stew:

1. Make ready 1 1/2 kg Oxtail
2. Take 1 Cake flour
3. Get 1 Butter
4. Prepare 1 clove Garlic
5. Make ready 1 Carrot
6. Make ready 1/2 Onion
7. Make ready 1 stalk Celery
8. Make ready 1 tbsp Brown sugar
9. Make ready 1 Bay leaf
10. Take 1 dash Marjoram
11. Prepare 100 ml Marsala wine
12. Prepare 1 1/2 tbsp Tomato purée
13. Take 1 Salt

Steps to make Oxtail Stew:

1. Soak the oxtail in cold water to remove the blood. Leave it to soak for more than 3 hours. Refresh the water at least once during that time.
2. Chop all of the vegetables into small cubes.
3. Drain the water from the meat from Step 1 and dry off the moisture. Lightly dust with flour. Heat a frying pan over high heat and add the butter (1 tablespoon). When the butter has melted halfway, add the oxtail and brown both sides.
4. Once both sides of the oxtail have browned, transfer to a pot to simmer.
5. In the same frying pan, add another tablespoon of butter. Add the vegetables and bay leaf and cook over medium heat. When the onion becomes semi-transparent, create a space in the center and fill it with the brown sugar to make a caramel.
6. Once the brown sugar has become bubbly and melts, pour in the marsala wine to make the caramel. Add the tomato purée and marjoram. Pour in 500 ml of water and mix everything together.
7. Pour the sauce from Step 6 over the oxtail in the pot from Step 4. The liquid should reach about halfway up to the height of the oxtail. Add more water to adjust.
8. Simmer for about 3 hours over low heat. Turn over the oxtail occasionally as it simmers and season with salt. Since it will become even tastier when reheated, turn off the heat to let it cool. Then simmer for another 2-3 hours. The sauce will become very rich and thick when simmered for a total of 6 hours. It will taste even more delicious the following day.
9. Taste and season with salt to finish. Be careful when placing it on a dish! The meat is so soft it will fall apart easily. Garnish with a bit of parsley and enjoy with simple bread or boiled potatoes.

So that is going to wrap it up for this exceptional food oxtail stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!