Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, samosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

Samosa is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Samosa is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have samosa using 14 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

1. Take 1/4 kg green green beans
2. Make ready 2 onions chopped
3. Get Coriander
4. Prepare Salt
5. Make ready 10 tbs Full of White Flour
6. Prepare 1 glass warm water for making a dough
7. Take 1 l Cooking oil
8. Take 1/4 kg green green beans
9. Make ready 2 onions chopped
10. Make ready Coriander
11. Prepare Salt
12. Prepare 10 tbs Full of White Flour
13. Make ready 1 glass warm water for making a dough
14. Make ready 1 l Cooking oil

Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions. Samosa: of course the main ingredients and star of the recipe here.

Steps to make Samosa:

1. Boil your green beans until are not overcooked.
2. Dry water from them and put onions, a pinch of salt and coriander, mix them well
3. Let them cool for 10 minutes read to put them in the pocket of samosa
4. Make you dough, and make thin circle chapaties.
5. Heat them on a low heat in the pan to make them dry.
6. Cut the circle into half
7. Make the pocket of samosa
9. Using tbs fill the pocket with cold green beans,
10. To cover the top part of samosa using a glue mixture of flour that will seal the pocket
11. Heat cooking oil in a frying pan, put one by one samosa and cook for 2minutes while turning them
12. Cook until are golden brown, when ready place them on a plate lined with paper towel to dry the oil.
13. Serve while worm with cold milk
14. Dry water from them and put onions, a pinch of salt and coriander, mix them well
15. Let them cool for 10 minutes read to put them in the pocket of samosa
16. Make you dough, and make thin circle chapaties.
17. Heat them on a low heat in the pan to make them dry.
18. Cut the circle into half
19. Make the pocket of samosa
21. Using tbs fill the pocket with cold green beans,
22. To cover the top part of samosa using a glue mixture of flour that will seal the pocket
23. Heat cooking oil in a frying pan, put one by one samosa and cook for 2minutes while turning them
24. Cook until are golden brown, when ready place them on a plate lined with paper towel to dry the oil.
25. Serve while worm with cold milk

You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Serve samosa chaat immediately. two more delicious snacks you can make with samosas are Samosa sandwich and Samosa pav.

So that is going to wrap this up for this special food samosa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!