Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, samosa pocket. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Samosa pocket is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Samosa pocket is something which I’ve loved my whole life. They’re nice and they look fantastic.

Just the thought of making samosa pockets is intimidating but trust me it's easier and faster than you think. Once you get the hang of it and master the 'tricks' you'll be rolling out your own. How to make Homemade Samosa Pockets.

To begin with this recipe, we must first prepare a few ingredients. You can cook samosa pocket using 3 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Samosa pocket:

1. Make ready 300 g wholemeal flour
2. Get 150 ml cold water
3. Take Oil

Fold the samosa pockets into a cone shape then fill them with either chilled beef, fish, chicken, or Once the oil is hot enough; dip in the filled samosa pockets ensuring that the oil is not too hot. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Fill the samosa pocket with the mince filling. Once filled, take some flour-paste and spread it onto the two triangles so you can.

Steps to make Samosa pocket:

1. Mix flour and water and knead to a smooth dough
2. Put on a dusted worktop and cut small equal balls
3. Roll the ball into a small circle using a rolling pin
4. Apply oil on one and sprinkle some flour lightly and bind with the other
5. Set aside
6. Do the same for the rest until all are binded. You can bind three or four balls at a time
7. Roll out one bunch into a large circle resembling a chapatti.
8. Put on a hot pan and cook for 30 seconds on one side then turn the other side. Cook for 30 seconds and remove from heat
9. Set aside and cover with a clean kitchen cloth
10. Finish the rest of the remaining pieces.
11. Using a cutter cut into equal sizes
12. Make a binding paste by mixing flour and water in a bowl. Should have a dropping consistency
13. Fold the right bottom edge to the top centre and apply the binding paste on it
14. Bring the other half and bind ensuring all edges are uniform
15. Turn and ensure the tip is airtight
16. You can now put any filling you have

Vegetable Samosa - Crispy hot pockets stuffed with a sweet and spicy Carrot, Pea and Corn filling. These delicious hot pockets were filled with a spicy filling of carrots, peas and corn with the raisins. So crispy and golden and… triangular. These savory little pockets of dough are filled with a traditional spicy mixture of potatoes and peas. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap it up for this exceptional food samosa pocket recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!