Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sabudana khichdi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sabudana Khichdi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sabudana Khichdi is something that I’ve loved my entire life. They are nice and they look wonderful.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

To get started with this particular recipe, we have to prepare a few components. You can cook sabudana khichdi using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sabudana Khichdi:

1. Make ready 250 gms Sabudana
2. Take 1 bowl potato cut in cubes
3. Prepare 2-3 Green chillies
4. Prepare Handful curry leaves
5. Prepare As per taste Rock salt
6. Prepare 1/4 teaspoon black pepper powder
7. Make ready 1/2 bowl roasted and crushed pea nuts
8. Take 1 lemon juice
9. Take Handful Coriander leaves chopped
10. Make ready 2 tablespoons deshi ghee / refined oil
11. Get 1/4 teaspoons cumin seeds

Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.

Steps to make Sabudana Khichdi:

1. Soak Sabudana in water for ten minutes, drainout water and keep it aside to become soft and swollen.
2. Now put a kadai on flame, add ghee and put cumin seeds, curry leaves and green chillies and crackle it, now add potato cubes, you can use boiled potatoes also.Stir it add salt cover it with a lid and cook for two minute then add Sabudana.
3. Now cook it for a minute add pepper and lemon juice stir it for a while, add roasted and crushed pea nuts and garnish it with fresh coriander leaves and serve it hot.

Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi for fasting - Tapioca pearl,potato and peanut pilaf-perfect recipe for fasting/ vrat.

So that’s going to wrap it up with this exceptional food sabudana khichdi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!