Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scalloped potatoes with a twist. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Scalloped Potatoes with a twist is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Scalloped Potatoes with a twist is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have scalloped potatoes with a twist using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potatoes with a twist:

1. Take 5 Golden Russet potatoes peeled and thinly sliced
2. Take 5 tbs butter (hold 1 tbs for onions)
3. Take 1 small onion sliced like you would do onion rings but thin
4. Get 4 tbs flour
5. Prepare 4 tbs mushroom soup
6. Take 2 1/2 cups shredded blended cheese

Steps to make Scalloped Potatoes with a twist:

1. In a saute pan, cook onion in butter till they start to separate and are tender and translucent and set side in a bowl. Season to taste. Place half the sliced potatoes in a greased 1 quart dish.
2. Add butter in a pan until melted, now add flour, milk and mushroom soup stiring frequently.
3. Cover with half layer the sauce, half layer of onions and 1 cup of cheese. Repeat layers.
4. Top with remaining 1 1/2 cup of cheese.
5. Bake covered at 425°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4.
6. Optional: On the last layer, after the onions, I cut up 2 tbs of extra butter into quarter pieces and place on top of the onions and then add cheese.

So that’s going to wrap it up for this exceptional food scalloped potatoes with a twist recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!