Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

Samosa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Samosa is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have samosa using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Samosa:

1. Prepare 300 g
2. Get Salt
3. Make ready Lemon
4. Prepare Oil
5. Prepare Filling
6. Make ready 300 g minced beef
7. Make ready Dhania
8. Prepare Salt
9. Make ready Black pepper
10. Take Chillies

Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions. Samosa: of course the main ingredients and star of the recipe here.

Instructions to make Samosa:

1. Make chapati dough with the above ingredients.
2. Fry the beef, With the spices and dhania.
3. Make the samosa pockets.
4. Fill the pockets with the minced meat.
5. Deep Fry the samosas.
6. Serve Hot

You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Serve samosa chaat immediately. two more delicious snacks you can make with samosas are Samosa sandwich and Samosa pav.

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