Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, summer meringue roulade. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Summer Meringue Roulade is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Summer Meringue Roulade is something that I have loved my entire life.

Summer Berry Meringue Roulade seems fancy, but it's one of the easiest desserts you can make for a summertime treat. So fresh and light, it's a perfect after dinner dessert. I've made three Custard Peach Pies in the past couple of weeks.

To begin with this particular recipe, we must first prepare a few components. You can cook summer meringue roulade using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Summer Meringue Roulade:

1. Make ready Meringue
2. Take 4 egg whites (about 150 gr)
3. Get 200 gr caster sugar
4. Make ready Pinch salt
5. Get 1 tbs corn flour
6. Get 1 tbs lemon juice
7. Prepare Bit of vegetable oil
8. Get 50 grams almond flakes
9. Get 300 ml whipped cream
10. Take For the filling
11. Get 1 tbsp caster sugar
12. Make ready 1 tbs vanilla extract
13. Prepare 150 gr raspberries
14. Get 150 gr blueberries
15. Take Icing sugar for dusting

Add the sugar, still whisking, one spoonful at a time until stiff and glossy. Spoon the mixture evenly onto the baking tray, taking care not to quite touch the sides. Spoon the meringue into the prepared tin and gently level out using a spatula. Dust a piece of non-stick baking paper (roughly the same size as the tray) with icing sugar, then carefully invert the meringue onto it.

Steps to make Summer Meringue Roulade:

1. Preheat the oven to 150C and line a 37x27cm baking tin with parchment paper. Brush the parchment paper and the edges of the baking tray with a bit of oil. I used vegetable oil.
2. Separate the egg whites, make sure no egg yolk gets into the whites. Add the whites into a clean and dry mixing bowl. This recipe uses large eggs, the egg whites should weigh roughly 150 grams. Add a tiny pinch of salt to the egg whites.
3. Whisk the egg whites until stiff but not dry. This should take couple of minutes. Gradually start adding the sugar, whisking all the time, until the mixture is glossy and thick. This should take another few minutes. In total the whisking should take about 5-6 minutes. Beat in the cornflour and lemon juice until well combined.
4. Spoon the mix into the baking tin and mix evenly. Scatter over the almonds. Bake for 25 - 30 minutes until a light golden crust forms. Try not to open the oven whilst the meringue is baking. Leave to cool in the tin for 5 minutes.
5. Before getting it out of the tin, go through the edges with a knife to make sure none of the meringue is stuck to the tin. Get a piece of parchment paper ready, a bit bigger than the tin. Turn the meringue upside down onto the parchment paper. You might want to use a baking sheet or similar to support the meringue as you turn it around. Leave it to cool completely.
6. Prepare your whipped cream - add a tablespoon of sugar and a teaspoon of vanilla extract. Spread the whipped cream evenly on the meringue. Add the raspberries and blueberries, dust the berries with a bit of icing sugar.
7. Using the paper underneath it to help you, roll up the meringue from the short edge.
8. Cut the meringue into slices and enjoy!

Beat the egg whites and salt together in a bowl until soft peaks form when the whisk is removed. Add the sugar one tablespoon at a time, whisking constantly. Spoon the meringue into the paper lined tin, ease gently into an even layer. Here's Stacie Stewart with her take on the classic roulade recipe. She shows us her simple step-by-step method for soft and crisp meringue, flavoured whipped.

So that’s going to wrap it up for this special food summer meringue roulade recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!