Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini korean meatloafs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini Korean Meatloafs is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mini Korean Meatloafs is something that I’ve loved my whole life.

How to Make Korean Mini Meatloaf with Korean BBQ Sauce. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Korean Meatloafs:

1. Take ground beef
2. Get bottle Annie Chung's Go Chu-Jang Korean cooking sauce
3. Prepare soy sauce
4. Take dried minced onions
5. Take ginger paste
6. Get garlic paste
7. Prepare crushed pepper flakes
8. Prepare toasted sesame seeds
9. Take ground white pepper
10. Get brown sugar
11. Prepare bunch scallions; minced
12. Get celery; small dice
13. Prepare leek; minced
14. Get french fried onions
15. Take dried soup mix
16. Get eggs
17. Make ready pinch kosher salt and white pepper

I made one batch of mini's in a muffin tin and instead of adding the cheese into the meat I formed the ball of meatloaf around a chunk of cojack cheese. You can make meatloaf with either breadcrumbs or oats. Since I usually make my own breadcrumbs by putting whole wheat bread in a food processor (to avoid the extra scary ingredients in most breadcrumbs), I opted for the quicker and easier option of oats this time. This is simply a mixture of ground beef, eggs, oats, salt, pepper, and a little soy sauce and hot sauce for an extra boost of flavor.

Instructions to make Mini Korean Meatloafs:

1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
3. Add wet ingredients. Toss to combine.
4. Form into compact, mini meatloafs.
5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°
6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero

Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. Korean fusion food is all the rage these days and this meatloaf is definitely something to rave about. Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights! Not only do these Mini Philly Cheesesteak Meatloaves taste incredible, but the recipe is one where you don't have to prep all the ingredients before you start cooking.

So that’s going to wrap it up with this exceptional food mini korean meatloafs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!