Easiest Way to Make Super Quick Homemade Veggie Packed! Healthy Mapo Tofu

Tony Johnston   06/07/2020 01:40

Veggie Packed! Healthy Mapo Tofu
Veggie Packed! Healthy Mapo Tofu

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, veggie packed! healthy mapo tofu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Veggie Packed! Healthy Mapo Tofu is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Veggie Packed! Healthy Mapo Tofu is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veggie packed! healthy mapo tofu using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Packed! Healthy Mapo Tofu:
  1. Prepare 350 grams Ground pork
  2. Make ready 1 block Silken tofu
  3. Prepare 1 Onion
  4. Get 1/2 Carrot
  5. Prepare 4 Shiitake mushroom
  6. Take 1/2 stalk Japanese leek
  7. Take 1 piece Ginger
  8. Take 3 tsp Sugar
  9. Prepare 3 tbsp Soy sauce
  10. Take 3 tsp Chinese soup stock
  11. Make ready 300 ml Water
  12. Prepare 1 tbsp Miso
  13. Prepare 1 Salt and pepper
  14. Take 1 Sesame oil
  15. Get 1 Katakuriko slurry
  16. Prepare 1 Doubanjiang
Instructions to make Veggie Packed! Healthy Mapo Tofu:
  1. Chop all the ingredients finely. Discard the hard stems of the shiitake mushrooms. Chop the rest of the mushrooms (including the stems).
  2. Heat sesame oil and fry the ingredients gently.
  3. Add the ground pork. Stir-fry.
  4. When the pork starts to brown, pour in 250~300 ml of water, Chinese soup stock powder, sugar and soy sauce and simmer.
  5. Reduce the sauce by half and add in the tofu. Stir gently without breaking up the tofu.
  6. Reduce the heat to low and add the miso (add the dobanjiang to taste). Simmer gently without boiling. Stir in the katakuriko slurry to thicken. Serve immediately.

So that is going to wrap it up with this special food veggie packed! healthy mapo tofu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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