Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef samosa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef samosa is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef samosa is something that I’ve loved my whole life. They are nice and they look fantastic.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef samosa using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef samosa:

1. Get 1/4 kg beef minced meat
2. Make ready 1 big onion chopped
3. Take to taste salt
4. Get 250 ml cooking oil
5. Prepare 2 full half cooked chapati

See more ideas about Beef samosa recipe, Beef samosa, Samosa recipe. Delicious tasty homemade beef samosas, the best part is you can change it up and make them vegetarian if that's. This time around since I'm making samosas (similar to latin-style empanadas), I use some pretty We also need a great quality dhabiha halal ground beef. In this recipe, I use Midamar Halal's USDA.

Instructions to make Beef samosa:

1. Fry meat with one spoonful cooking oil till almost ready ready
2. Add chopped onions and salt to cooking meat mix well as they cook for two to three minutes, then remove from the heat source and let it cool a little.
3. Cut the half cooked chapati into two equal slices giving you four slices
4. Fold each slice from the bigger side of the slice to form un open triangle
5. Add the meat mixture using a tablespoon to the incomplete triangle chapati slice and fold the remaining part to complete the triangle. Do it for the rest three slices.
6. Heat cooking oil till it boils and deep the half cooked samosa, cook till golden brown.
7. Remove the cooked samosa from frying oil and dry them as they cool and they're ready to serve.

Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Since I started blogging dining at restaurants has not been the same. I use to order, wait patiently and then enjoy my meal while engaging in whatever conversation was taking place.

So that’s going to wrap it up with this special food beef samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!