Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, samosas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. Serve samosas with an Indian meal, or pack them in your lunchbox.

Samosas is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Samosas is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have samosas using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Samosas:

1. Make ready 250 g boiled green grams
2. Make ready 1 onion_ medium
3. Get Oil for frying
4. Get 100 g self raising flour
5. Get 1 tsp chille powder
6. Prepare 1 tbsp salt
7. Get 1 tbsp pounded garlic
8. Get 500 mashed potatoes
9. Prepare corriander
10. Get Water

Those deflated triangles of cardboard pastry As Simon Daley writes, "Once you've eaten homemade samosas, served fresh and crisp from a karai of. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Deep fry the samosas on low to medium heat until light brown.

Instructions to make Samosas:

1. For the dough, mix 1/2 tsp of salt and flour. Add 1 tbsp of oil and water gradually and knead for 5 minutes to form a ball
2. Let it rest and chop the onion. Heat the oil in a pan and fry the onion until golden brown. Add the garlic salt and chillie powder and cook for 4 minutes. Then add the boiled green grams and continue frying for 4 more minutes.
3. In a separate bowl mix the mashed potatoes, onions corriander and the fried green grams. Mix evenly
4. Divide the dough into seven equal sizeable balls
5. Roll each dough using a rolling pin into a 5 inch circle. Using little water brush the edges and fold it into half
6. Align the 2 straight edges to overlap forming a cone. squeeze the edges together to form a tight seal.
7. Then place 1 tbsp of the filling inside each cone leaving the top edge with a little water to make another tight seal
8. Repeat with the remaining dough and filling
9. Then heat the oil in a frying pan in medium heat. use a deep saucepan.
10. Then put the samosa in the pan and fry them. When one side has turned golden brown turn and fry both sides.
11. Drain the oil using paper towels and serve.

Serve with tomato sauce or any chutney you love. Samosas hail from North India and there are countless ways to prepare them - some people In India, you'll find samosas being sold on street corners, at roadside shacks or fancy restaurants, and. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. A Tale of Love and Samosas Today, samosas are enjoyed around the globe — but where did they come from? At first glance, you may view samosas for what they are, a delicious snack.

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