Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, loaded hassleback potatoes 🥔 🥓 🧀. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Loaded Hassleback potatoes 🥔 🥓 🧀 is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Loaded Hassleback potatoes 🥔 🥓 🧀 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have loaded hassleback potatoes 🥔 🥓 🧀 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Loaded Hassleback potatoes 🥔 🥓 🧀:

1. Make ready 4 russet potatoes
2. Make ready 1/2 stick butter sliced thin
3. Take 4 strips bacon unless you want lots of bacon then double it to 8
4. Get 1 cup shredded Colby jack or cheddar cheese
5. Prepare 1/4 cup sour cream
6. Take 2 tablespoons chives
7. Take to taste Salt, pepper, garlic powder

Steps to make Loaded Hassleback potatoes 🥔 🥓 🧀:

1. Preheat oven to 400 and spray a baking sheet or line it with foil.
2. Wash potatoes and slice potatoes crosswise about 1/8” apart going 3/4 of the way down the potato. Add butter slices in between cuts and season with salt pepper and garlic powder to taste. Place bacon in a skillet and cook u til desired crispness, then chop up.
3. Bake uncovered 45 min to 1 hour until outsiders are slightly browned and inside is tender. Top with shredded cheese and bake additional 5 minutes until it’s melted. Remove from oven and top with your cooked bacon bits, chives and sour cream.

So that’s going to wrap it up with this special food loaded hassleback potatoes 🥔 🥓 🧀 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!