Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, veg samosas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Veg Samosas is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Veg Samosas is something that I have loved my entire life.

This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Ignore me please i've had way too much coffee today.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg samosas using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Veg Samosas:

1. Make ready 600 g flour
2. Prepare 1 Glass boiled peas
3. Get 2 medium size carrots - diced
4. Get 3 medium onions - diced
5. Make ready 4 medium potatoes
6. Make ready Dhania
7. Get Oil
8. Make ready 1 table spoon salt
9. Prepare 1 tea spoon curry powder
10. Make ready 1/2 tea spoon black pepper
11. Make ready 1/2 tea spoon tumeric

It came out superb and everyone loved them. If you dont have the samosa patti on hand, you can make them from scratch. Samosa newbies: roll the dough thinner than you think you need to. A vegetable samosa recipe you'll make all the time.

Steps to make Veg Samosas:

1. Heat heat oil in a sufuria and add the onions. Cook until translucent.
2. Add the carrots, corriander, salt & all the spices and cook for 2 mins.
3. Add potatoes and peas. Cover and simmer until potatoes are well cooked.
4. In a bowl, mix flour and 1/2 a tea spoon of salt. Add cold water to make dough. Divide dough into 8 small balls.
5. Roll one ball to 6 cm diameter. Put aside and oil the top. Roll another ball to the same diameter and place on the first one. Continue process untill all balls are rolled. Put oil in betweeen to prevent them from getting stuck.
6. Take the stack of the rolled dough(s) and roll together until around 1/2 cm thick.
7. Place on a pan and start peeling once slightly cooked. Cut in trapezoidal shape. Fold to make pockets.
8. Fill pockets with the filling. Deep fry untill golden brown.

Place onto the prepared baking tray, then repeat with the remaining ingredients, keeping the samosas covered with a damp tea towel as you go. My samosas are really easy to make, and of course, are open to interpretation (use your favourite veg combo). If you want to be more traditional, you can deep-fry them. Some of us need to watch our. Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing.

So that’s going to wrap this up with this exceptional food veg samosas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!