Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grandma's meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grandma's meatloaf is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Grandma's meatloaf is something that I’ve loved my entire life.

In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. Granny's classic meatloaf was easy and "I" got raves about it.

To begin with this recipe, we must prepare a few components. You can cook grandma's meatloaf using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grandma's meatloaf:

1. Prepare 2 eggs
2. Prepare 3/4 cup milk
3. Make ready 2/3 cup finely crushed saltine crackers
4. Take 1/2 cup chopped onion
5. Make ready 1 tsp salt
6. Prepare 1/2 tsp rubbed sage
7. Prepare dash pepper
8. Make ready 1 1/2 lb lean ground beef
9. Make ready 1 cup ketchup
10. Take 1/2 cup packed brown sugar
11. Take 1 tsp worcestershire sauce

Grandma D's old fashioned homemade meatloaf recipe came straight from my grandmother's cookbook. My mother gave me her old cookbook full of her favorite recipes she used long ago. Although Grandma Dressel (aka Grandma D) may be gone and never got to meet my children, they can still enjoy a small part of her by eating the same foods and. This is the recipe my grandmother used to make her meatloaf.

Steps to make Grandma's meatloaf:

1. Preheat oven to 350
2. In a large bowl beat eggs.
3. Next add milk, saltine crackers, salt, pepper, sage and onions to the eggs.
4. Next crumble ground beef into the bowl and mix everything together. Place it in a 8x4 oval ungreased pan. And form it into a loaf shape.
5. Combine remaining ingredients. Place 3/4 cup of it on the meatloaf.
6. Bake at 350° for 60-65 mins. Take out of oven and let sit for 10 min. Serve with remaining sauce.

Most notably it doesn't have any sort of sauce coating the top as is called for in many meatloaf recipes. My family enjoys it this way but I'm relatively certain that any standard meatloaf sauce would do if you want one. Grandma's Meatloaf recipe: Tried and True, this recipe was passed down to me from my maternal Grandmother. It is the meatloaf that she used to serve for Sunday dinner and has been a favorite of our family for as long as I can remember! Grandma always served it with scalloped potatoes and creamed corn.

So that is going to wrap it up for this exceptional food grandma's meatloaf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!