Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mapo eggplant. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mapo Eggplant is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mapo Eggplant is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mapo eggplant using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Eggplant:

1. Prepare 5 to 6 Eggplant (slim Japanese type)
2. Take 1/2 Carrot
3. Get 3 to 4 Green bell peppers
4. Get 150 grams Ground pork
5. Make ready 1/2 Onion
6. Make ready 1 clove Garlic
7. Take 1 piece Ginger
8. Prepare 1/2 tbsp Doubanjiang
9. Get 1/2 tbsp ★ Miso
10. Take 1 tbsp ★ Soy sauce
11. Make ready 1 tsp ★ Sugar
12. Take 1 tbsp ★ Oyster sauce
13. Prepare 2 tsp ★ Chicken soup stock granules
14. Get 2 tbsp ★ Shaoxing wine (or cooking sake)
15. Prepare 300 ml ★ Water
16. Get 1 (as needed), to thicken the sauce Katakuriko slurry
17. Take 1 dash Sesame oil

Steps to make Mapo Eggplant:

1. Combine the ★ ingredients.
2. Slice the eggplants into 6 pieces lengthwise. Soak in a bowl of water to remove bitterness. Drain and pat dry well with paper towels.
3. Cut up the bell peppers and carrot into easy to eat pieces.
4. Finely chop the onion.
5. Finely chop the ginger and garlic.
6. Put the oil, garlic, ginger and doubanjiang in a frying pan and stir fry until fragrant. If the heat is too strong it will burn, so watch as it cooks.
7. Add the ground meat, then the onion, and stir fry.
8. When the meat and onions are cooked, add the ★ ingredients and simmer for 5 to 6 minutes.
9. Stir fry the eggplant slices. Add more oil if needed.
10. Stir fry the bell peppers and carrot.
11. Take the stir fried vegetables out of the pan.
12. Add katakuriko dissolved in water to the sauce to thicken it, then add the cooked vegetables and mix. Drizzle in a little sesame oil.
13. Transfer to a serving plate, and it's done.

So that is going to wrap it up with this exceptional food mapo eggplant recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!