Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef samosas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Samosas is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef Samosas is something which I’ve loved my entire life. They are fine and they look fantastic.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. Beef Samosas recipe uses easy homemade crispy pastry & a delicious filling of beef, potatoes a weekend afternoon making our version of what we think are the best beef samosas we've tried.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef samosas using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef Samosas:

1. Take 1/4 kilo minced beef
2. Take 3 cloves garlic minced
3. Make ready 1 large onion diced
4. Get 1 bunch dania chopped
5. Prepare Enough oil for cooking n deep frying
6. Take Salt
7. Make ready 1 cup all purpose flour
8. Make ready Warm water

I use to order, wait patiently and then enjoy my meal while engaging in whatever conversation was taking place. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. See more ideas about Beef samosa recipe, Beef samosa, Cooking.

Steps to make Beef Samosas:

1. In a cooking pot add 1 tablespoon oil, let it heat alittle then add in the minced garlic stir alittle then add the onion.
2. Let cook for a minute till onions just start to cook.
3. Add in your minced meat and salt to your taste, stir to combine with the other ingredients then cover and allow to cook till the meat is well done and the juices run dry.
4. Add in the dania and toss abit then remove from fire and keep aside to cool.
5. For the samosa dough, mix the flour with a pinch of salt and just enough water to make a dough like for chapati.
6. Fold into your dough a teaspoon of cooking oil and cover with a table cloth for about 10 minutes.
7. Cut the dough into small balls then roll flat and round, place on a hot pan for about a minute on both sides.
8. Cut it into 1/4 pieces (triangles) then make the samosa pockets by gluing the corners together using wheat flour n water paste.
9. Spoon your cooled minced meat into your pockets then cover by again applying the paste.
10. Heat enough oil for deepfrying and fry your samosas away.
11. Enjoy as a snack with tea or juice

These Kenyan Beef Samosas are a family recipe from one of our very own Tasty producers! 😍 GET THE FAMILY RECIPE Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. This time around since I'm making samosas (similar to latin-style empanadas), I use some pretty We also need a great quality dhabiha halal ground beef. In this recipe, I use Midamar Halal's USDA. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose.

So that is going to wrap it up for this exceptional food beef samosas recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!