Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer butter masala. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.

Paneer butter masala is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Paneer butter masala is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have paneer butter masala using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paneer butter masala:

1. Take 200 gm paneer cubes
2. Take 1 onion diced
3. Prepare 1 tomato sliced
4. Make ready 1 stick butter (unsalted)
5. Make ready Handful cashews
6. Take 1 tbsp Ginger-garlic paste
7. Prepare leaves Kasauri methi (dried fenugreek leaves)
8. Get Full cream (optional)
9. Make ready 1 bay leaf
10. Take 2 green chilis
11. Prepare Cumin seeds
12. Get 1 tbsp Red chilli powder
13. Get 1 tbsp Coriander powder
14. Get 1 cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)

Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani. But paneer butter masala has it's own place.

Steps to make Paneer butter masala:

1. Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
2. To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
3. When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.

Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.

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