Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thanksgiving turkey meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thanksgiving Turkey Meatloaf is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Thanksgiving Turkey Meatloaf is something which I have loved my entire life. They’re fine and they look fantastic.

In a large bowl, combine stuffing cubes and milk. Stir in egg, celery, onion, carrot, cranberries, salt and pepper. Form the shape of a turkey (its body, wings, legs) on a parchment-lined baking sheet. to make the sauce: In a small bowl, combine the canned cranberries, ketchup, hot sauce, chopped rosemary and sage.

To get started with this recipe, we must first prepare a few components. You can have thanksgiving turkey meatloaf using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thanksgiving Turkey Meatloaf:

1. Make ready 3 lb ground turkey
2. Make ready 3/4 cup breadcrumbs
3. Prepare 2/3 oz basil; chiffonade
4. Take 2/3 oz sage; chiffonade
5. Make ready 2/3 oz rosemary; minced
6. Prepare 2/3 oz oregano; minced
7. Get 1 1/2 tbsp thyme; minced
8. Make ready 1 bunch parsley; chopped
9. Get 1 bunch chives; diced
10. Make ready 1 yellow onion; minced
11. Get 2 stalks celery; minced
12. Prepare 1 carrot; minced
13. Take 1 cup red bell pepper; minced
14. Get 4 clove garlic; minced
15. Make ready 1 tbsp paprika
16. Take 3/4 stick butter
17. Get 1 salt and pepper to taste

Butter - this is used to saute the vegetables. Onion and Celery - for flavor and texture. Egg - this helps hold the meat together. Just think of meatloaf as a larger meatball.

Instructions to make Thanksgiving Turkey Meatloaf:

1. Sweat bell pepper,onion, celery, and carrot in butter until nearly tender. Add garlic. Sweat until fragrant. Add a pinch of thyme, rosemary, paprika, salt, and pepper during cooking. Immediately cool down in fridge.
2. Mix turkey, breadcrumbs, veggies, and herbs together in a large mixing bowl.
3. Form loaves and bake at 300° for approximately one hour or until thermometer reaches 165°
4. Variations; Caramelized onions, white wine, pecans, walnuts, mustard, horseradish, scallions, mushrooms, chestnuts,

Turn off the heat and add stock and spices to the onions and celery. This Thanksgiving meatloaf is comfort food at its finest. It tastes like a combination of the two best things served during Thanksgiving dinner: turkey and stuffing. This main dish meatloaf is a great way to use up leftovers or make this instead of a big turkey on Thanksgiving day. In large skillet over medium heat, heat oil.

So that is going to wrap it up with this exceptional food thanksgiving turkey meatloaf recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!