Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gajar halwa (carrot halwa). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. To make gajar halwa, it is important to buy tender and juicy carrots so that they are easy to grate.

Gajar halwa (Carrot halwa) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Gajar halwa (Carrot halwa) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook gajar halwa (carrot halwa) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gajar halwa (Carrot halwa):

1. Make ready 2 kg carrots
2. Make ready I cup purified butter
3. Prepare 1 kg milk
4. Get 1 cup sugar
5. Take 1 cup khoya (or par choice)
6. Make ready 1 tsp cardemom seeds
7. Prepare Nuts (as required)

Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert. ಈ ತರ ಕ್ಯಾರಟ್ ಹಲ್ವಾ ಮಾಡಿದ್ರ ಎಲ್ಲರು ಇಷ್ಟ ಪಟ್ಟು ತಿಂತಾರೆ Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar Halwa (Carrot Halwa), an epitome of finest Indian sweets, is a delicious dessert prepared from carrot and milk. This recipe uses full cream milk to make halwa which is not overly sweet.

Instructions to make Gajar halwa (Carrot halwa):

1. In a large woke add oil and cardemom seeds, wait for popping cardemom seeds.
2. When seeds popping up add carrots and cook for 2 minutes then add milk.
3. Cook on medium to low flame by covering the woke but after few minutes mix the carrots well.
4. When the liquid evaporates from carrots then cook on medium to high flame till the milk completely reduces and oil shines on the carrots.
5. Turn off flame, add khoya and nuts mix with light hands. Let it cool for an hour then put it in serving dish. Serve warm.it's delicious must try.

The ghee and cardamom powder gives it an unparalleled aroma and rich texture. Carrot halwa is easy to prepare and very delicious. Gajar Halwa can be served hot or cold. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste.

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