Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, aloo samosa with green chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Samosa with green chutney is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Aloo Samosa with green chutney is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo samosa with green chutney using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Samosa with green chutney:

1. Take 250 gm maida
2. Make ready 1 cup Water
3. Prepare 1/2 tbs Ajwain
4. Get 3-4 tbs oil for dough
5. Get 5 boiled potatoes
6. Take 1 cup Boiled peas
7. Take leaves Coriander
8. Get to taste Salt acc
9. Make ready 1 tbsp Green chillifinely chopped
10. Prepare 1 tbsp Red chilli powder
11. Take 1 tbs Coriander powder
12. Make ready 1tbsp Ginger finely chopped or in paste form
13. Take 1/2 tbs Garam masala
14. Take 1 tbs Dry mango powder
15. Take As needed Oil for frying

Steps to make Aloo Samosa with green chutney:

1. Take maida in a bowl and add 3-4 tbs oil, ajwain and salt in it and add some water to make a soft dough
2. Keep it aside for 30 mins
3. In another bowl take boiled potatoes and peas, add ginger paste, green chilli, Coriander powder, coriander leaves, salt, dry mango powder, red chilli powder and garam masala mix them well
4. Not knead the dough again for 2 3 mins. The dough has to be stuffy now. And divide it into equal parts
5. Oil the surface where you place the ball
6. Roll it to a oval shaped even layer. It has to be slightly thick not too thin
7. Cut it from the centre to make two piece.
8. If the roti shrinks back then roll it again gently
9. Apply water with your fingure over the straight edge.
10. Join the edge to make a cone shape and fill the cone with potato masala.
11. Apply water on the edge of the cone and press it. Make sure that the samosa sealed well.
12. Keep samosa for 10 mins so that they will get set.
13. Heat a pan with oil but its not too hot. It must be medium hot.
14. Gently slide the samosa one by one in the pan. Keep stirring occasionally untill it turns golden brown
15. Serve hot samosas with green chutney or tomato ketchup…

So that’s going to wrap it up for this special food aloo samosa with green chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!