Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, methi paneer mini parata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

well i personally does not like the methi paneer recipe, but this recipe was frequently asked to prepare by my readers. i do not prefer this because of the fenugreek leaves and its slight bitter taste. having said that, my husband loves paneer methi malai recipe. he even recommends me to add matar or green. Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi.

Methi paneer mini parata is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Methi paneer mini parata is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook methi paneer mini parata using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Methi paneer mini parata:

1. Prepare 2 cups Wheat flour
2. Prepare 1/4 cup Oil
3. Take to taste Salt
4. Prepare 200 grams Paneer
5. Take 1/4 cup chopped Fenugreek leaveas
6. Make ready 2 green chillies
7. Make ready 1 big Onion
8. Make ready 1 spoon Jeera seeds
9. Prepare 1/4 spoon Turmeric powder
10. Prepare 1 spoon Garam masala
11. Prepare 2 tablespoons chopped Coriander leaves
12. Prepare 15 Mint leaves
13. Take 1 spoon Ginger garlic paste
14. Make ready 1 spoon Lime juice
15. Make ready 2 tablespoons Fried gram
16. Get 1 spoon Sugar
17. Take as required Curd

Roast both sides on a dry tawa Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky. How to make paneer paratha: Make dough out of whole wheat flour (atta), as you would do for any paratha/roti. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too.

Instructions to make Methi paneer mini parata:

1. Mix wheat flour, salt, water and 2 spoons oil, prepare chapathi dough, leave it 10 minutes.
2. Heat a kadai, oil, jeera seeds, green chilli, onion, ginger garlic paste add one by one and fry them. Add sugar and mix. Add fenugreek leaves and mint leaves, mix well.
3. Add turmeric powder, garam masala, chilli powder, salt and mix well. Add paneer, coriander leaves and mix. Finally add lime juice, fried gram powder and mix, switch off the flame. Methi paneer mix stuffing ready.
4. Take Small portion chapathi dough, flat and stuffing paneer methi mix, and prepare mini paratha.
5. Place on heated tawa, add oil, cook both sides. Serve with curd, tomato ketchup or pickle.

It goes well with Masala Tea or plain curd (plain yogurt) and. METHI PANEER - Methi Malai Paneer. Methi Paneer (Cottage Cheese Cubes in Indian Sauce) is a perfect weeknight dinner or weekend brunch recipe It's also popularly known as 'Methi Malai Paneer' or Restaurant Style - Dhaba Methi Paneer as this recipe is definitely there on every Indian restaurant. Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder. Methi paratha is a healthy and tasty breakfast item.

So that is going to wrap it up for this special food methi paneer mini parata recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!