Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, samosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Samosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Samosa is something that I have loved my whole life. They’re nice and they look fantastic.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

To begin with this particular recipe, we must prepare a few ingredients. You can have samosa using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Samosa:

1. Prepare For Masala filling:
2. Take 1/2 kg Potato
3. Make ready 250 gm Green Peas
4. Get 100 gm Crushed Roasted Peanut
5. Take 1 Spoon Red Chilli Powder
6. Get 1 Spoon Coriander Powder
7. Prepare to taste Salt
8. Get 1 Spoon Cumin Powder
9. Prepare 1 Spoon Dry Mango Powder
10. Take 1/2 tsp Black Salt
11. Prepare 1 pinch Astefotida
12. Get 1 Spoon Cumin Seeds
13. Make ready 1 Spoon Crushed Coriander
14. Take 1 Spoon Fennel Seeds
15. Make ready 1 Spoon Mustard Seeds
16. Take 2 Spoon Chopped Ginger
17. Get 1 Spoon Garam Masala
18. Prepare 1 Spoon Chopped fresh Green Chillies
19. Get For Dough:
20. Take 500 gm All-purpose flour
21. Make ready 1/2 Spoon Salt
22. Take As needed Oil for Cooking and for Mixing Dough
23. Prepare 1 Spoon Carom Seeds
24. Take 1 Spoon Kalaunji

Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions. Samosa: of course the main ingredients and star of the recipe here.

Steps to make Samosa:

1. For Masala filling: Take half kg Boiled Potatoes mash it and keep aside then Take a Kadhai add oil and 4 Spoon and heat for 2 min.
2. Then add a pinch Astefotida, 1 Spoon Cumin Seeds,1 Spoon Mustard Seeds,1 Spoon Crushed Coriander Seeds,1 Spoon fennel Seeds Chopped Ginger, Chopped Green Chillies heat for 2 min then add all Masala 1 Spoon Red Chilli Powder,1 Spoon Dry Mango Powder 1 Spoon,1 Spoon Cumin Powder,1 Spoon Coriander Powder,1 Spoon Garam Masala Powder Salt as per taste mix well Lastly add Green Peas and Crushed Roasted Peanut mix well and cook for 5 min
3. Lastly add mashed boiled Potatoes mix well and cook for 5 min.your Masala filling is Ready
4. Dough: Take a Container add All-purpose flour or Maida half kg ghee or oil for soften the flour 1 Cup,add 1 Spoon Carom Seeds,1 Spoon Kalaunji,Salt to taste add water as per required knead it and make a Soft Dough and keep aside.
5. Now take a small pieces of Dough,Roll it in a puri shape cut into half then take a half piece fill the masala and paste with the help of water and make samosa of all dough.
6. On medium to low flame fry all the Samosas to the golden colour and make it Crispy.
7. After making all the Samosas Serve it hot to the Plater with any Chutney or Sauce.your Delicious SAMOSA is Ready to Enjoy 😋😍

You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Serve samosa chaat immediately. two more delicious snacks you can make with samosas are Samosa sandwich and Samosa pav.

So that’s going to wrap this up with this special food samosa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!