Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, wholemeal vanilla chocolate chip muffin with cinnamon crumble. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble is something that I’ve loved my whole life. They’re nice and they look wonderful.

Make the crumble topping by combining oats, butter, brown sugar, and cinnamon in a small bowl. Line a muffin tin with muffin cups. Put oats in a food processor and pulse into a flour-like.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook wholemeal vanilla chocolate chip muffin with cinnamon crumble using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble:

1. Make ready Crumble topping
2. Prepare 1/2 tbsp sugar
3. Prepare 1/4-1/2 tsp cinnamon powder
4. Make ready Muffin
5. Get 1 cup milk
6. Get 60 g butter
7. Take 2 eggs
8. Take 2 tsp vanilla extract or 1x8g packet vanilla sugar (below)
9. Prepare 1/2 cup wholemeal flour
10. Get 1 1/2 cup self raising flour or AP flour
11. Get 1 tsp baking powder or 4 tsp if uaing AP flour
12. Make ready 1/2 cup raw sugar
13. Take 1/2 cup choc chip (54%)
14. Get 1/4 tsp salt
15. Take 1 packet vanilla sugar (approx 8g), if required

Add flour, sugar, pumpkin spice, cinnamon, baking soda, baking powder and salt in a large bowl and whisk to combine. Add pumpkin puree, oil, eggs and vanilla and stir until combined. I'm all about balance, so I'm totally okay with it. Especially since these are dark chocolate chips.

Instructions to make Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble:

1. Combine milk and butter. In microwave or on stove, heat up slightly to melt butter.
2. Preheat oven to 190C fan assisted. Prepare muffin tin with liners or oil muffin tin.
3. Prepare crumble topping. Combine sugar and cinnamon powder and mix well. Set aside.
4. Prepare wet ingredients. Add eggs to milk mixture. Using whisk, mix well.
5. Prepare dry ingredients. Combine flours, baking powder, sugar, salt and chocolate chip in big bowl. Using whisk or fork, mix well.
6. Add wet ingredients to dry ingredients all at once. Using spatula, fold till just combined.
7. Using ice cream scoop, divide batter into 12 muffin liners.
8. Sprinkle 1/4 tsp crumble topping on each muffin.
9. Bake in oven for 20mins. Remove from muffin tin to cool. Can be served warm once out of oven.

These Vanilla Muffins with Cinnamon Crumb Topping go perfectly with Easy Breakfast Casserole. The crumb topping gives these beautiful chocolate chips muffins that bakery style feel and takes them way over the top. Here are some more delicious muffin recipes to try: Whole Wheat Strawberry Muffins; Sour Cream Banana Muffins; Lemon Blueberry Muffins Heap the thick batter into the prepared muffin cups, mounding them quite full; a muffin scoop works well here. Sprinkle the tops of the muffins with coarse white sparkling sugar, if desired. Treat yourself to these amazing Coffee Cake Muffins!

So that is going to wrap this up for this special food wholemeal vanilla chocolate chip muffin with cinnamon crumble recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!