Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, almonds vanilla custard kulfi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Almonds Vanilla Custard Kulfi is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Almonds Vanilla Custard Kulfi is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have almonds vanilla custard kulfi using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Almonds Vanilla Custard Kulfi:

1. Take 2 tbsp - vanilla custard powder
2. Take 2.5 cups - milk
3. Take 1.25 cup sugar
4. Take 1/2 cup milk cream/ malayi
5. Make ready 2 tbsp almonds and cashew chopped
6. Make ready 1/2 tsp green cardamom, crushed

Steps to make Almonds Vanilla Custard Kulfi:

1. Boil milk in a vessel till it is reduced by 3/4th. - - Add vanilla custard powder in 1/2 cup milk. Stir to avoid lumps. - - Add this vanilla milk in the boiling milk, stir continuously on low heat. - - Add nuts and sugar, cook for 2 minutes and remove from heat. Cool it. - - Add cardamom. - - Beat milk cream in a bowl. Add milk cream in cooled vanilla milk. - - Beat the whole mixture again.
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3. Fill in flat box, kulfi moulds or any bowl of your choice. - - Freeze for 6-8 hours. - - It should be covered while freezing. - - Serve chilled.
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So that is going to wrap it up for this special food almonds vanilla custard kulfi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!