Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meringue butter cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meringue Butter Cream is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Meringue Butter Cream is something that I have loved my whole life.

This Swiss meringue buttercream is made by heating egg whites and sugar in a double boiler. That step pasteurizes the egg whites and allows them to hold air when whipped into a beautiful fluffy meringue. See footnotes to add fruit puree, melted cooled chocolate, or other flavor variations.

To begin with this particular recipe, we must first prepare a few ingredients. You can have meringue butter cream using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Meringue Butter Cream:

1. Make ready 1 Egg Whites
2. Make ready 2-4 tablespoons Caster Sugar
3. Prepare 125 g Butter *softened
4. Get 1/4 teaspoon Vanilla Extract
5. Prepare 1 pinch Salt *if you use Unsalted Butter

Italian and Swiss buttercream are both meringue-based; however, they are cooked differently. Italian buttercream uses a hot syrup to cook the egg whites, while Swiss buttercream involves cooking the eggs whites with sugar in a double boiler. Swiss meringue buttercream joins other varieties- French and Italian- as a stable, not overly sweet frosting. The process for each is a little different, but the Swiss method is arguably the easiest.

Instructions to make Meringue Butter Cream:

1. Place Egg White and Caster Sugar in a heatproof bowl. Set the bowl over a saucepan of simmering water, not rapidly boiling water, and whisk for 5 minutes or until the mixture is hot. Remove from the heat and whisk it well. Set aside and cool.
2. Add Salt and Butter, a small amount at a time, and whisk into smooth cream. Add Vanilla and mix well.

Swiss meringue buttercream is made from cooked egg whites and sugar, butter, and flavorings like vanilla. Introducing your new favorite recipe, The EASIEST Swiss Meringue Buttercream! Traditional Swiss Meringue involves heating egg whites, then lots and lots of whipping. This recipe skips the heating step entirely, and still produces a rich, smooth, ultra-creamy buttercream with the characteristic texture and taste of Swiss Meringue. This shiny, fluffy, and not-too-sweet Italian meringue buttercream will give frosted cakes a sleek, professional look and taste delicious.

So that is going to wrap this up for this exceptional food meringue butter cream recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!