Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lentils in curry sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lentils in curry sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lentils in curry sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

The lentils add a hearty feel to the dish, and the curry sauce adds creaminess, spice, and comfort. If you ask me, this Lentil Meatballs in Curry Sauce is a perfect dish for the colder months, plus you can make it with just a couple of basic pantry ingredients. This lentil recipe is an eye opener - an incredible creamy coconut Lentil Curry made with just TWO spices!

To begin with this particular recipe, we must prepare a few components. You can have lentils in curry sauce using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lentils in curry sauce:

1. Prepare 2 cups perboiled lentils
2. Get 3 large carrots
3. Prepare salt and pepper
4. Prepare 1 bunch dhania
5. Take 1 tablespoons vegetable oil
6. Prepare 1 tablespoon margarine
7. Prepare 1 large onion, chopped
8. Get 1/2 tsp minced ginger
9. Prepare 1 tablespoons minced garlic
10. Prepare 1/2 teaspoon ground cinnamon
11. Take 1/2 tablespoons ground coriander
12. Prepare 1/2 tablespoons ground cumin
13. Get 1/4 teaspoon ground turmeric
14. Get 1/4 teaspoon cayenne pepper
15. Prepare 1 tomatoes
16. Get 1 chili, seeded
17. Take 1/8 cup yogurt
18. Make ready 1 cup water

This dish is great served with basmati rice. While this chicken Dhansak curry is a bit on the spicier side, it's still a perfect recipe to share on a busy week night. The addition of lentils adds fiber and protein, while also helping soak up some of that delicious sauce. Chicken Dhansak Curry with Lentils These mixed lentil koftas with tomato curry coconut sauce are easy to make.

Steps to make Lentils in curry sauce:

1. Heat oil and margarine in a small skillet or wok over medium high heat. Add onion and saute until very brown, 10 to 15 minutes. (Note: This is an important step; if onion is not cooked well, sauce will taste funny.)
2. Add ginger and garlic to onion and saute for an additional 2 minutes. Process onion/ginger/garlic mixture in food processor until smooth. Do not rinse food processor.
3. Place onion mixture in a large saucepan. Stir in the cinnamon, black pepper, coriander, cumin, turmeric and cayenne pepper and cook over low heat until mixture is thick and has the consistency of a paste.
4. Puree tomatoes, chile peppers and cilantro in food processor until smooth. Add to onion mixture and stir well over low heat, cooking off moisture from tomatoes and cilantro. Add yogurt a little bit at a time, stirring constantly to avoid curdling.
5. Blend the whole mixture in food processor to puree it (for a very smooth sauce). Return to saucepan, add water and increase heat to high; bring sauce to a rolling boil. Cover saucepan and boil for 3 to 5 minutes. Reduce heat and simmer until desired consistency is reached.
6. To serve with lentils, simmer them together for 5 to 10 minutes in the sauce before serving.

The mixed lentils give a range of textures to the koftas, which are full of flavour from the spices (they could even be eaten on their own in a sandwich without the sauce). The tomato curry is creamy from the coconut, with its spices contrasting beautifully with the koftas. Melt the butter in a large saucepan over medium high heat. Add the onion and saute for a few minutes until fragrant and golden. Here's a really terrific Coconut Curry Sauce with beautiful depth of flavour yet is made with everyday spices.

So that is going to wrap this up with this special food lentils in curry sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!