Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mango halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mango Halwa is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mango Halwa is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mango halwa using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango Halwa:

1. Make ready 1 cup fine sooji
2. Prepare 1 cup jaggery powder
3. Get 1 cup mango pulp
4. Take 1 cup water
5. Get 1 cup milk
6. Take 1 tsp chopped almonds
7. Get 1 tsp cardamom powder

Steps to make Mango Halwa:

1. Heat ghee in a thick bottom kadai add sooji and fry till they change colour and get lovely aroma
2. Add milk and stir add jaggery powder and continue sooji absorb milk,add jaggery powder
3. Now add mango pulp stir again well and ensure the pulp is mixed well stir till moisture reduces,cook with lead for 2 minutes
4. Garnish withchopped almonds and serve hot

So that’s going to wrap this up for this exceptional food mango halwa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!