Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, omena in curry sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Omena in curry sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Omena in curry sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have omena in curry sauce using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Omena in curry sauce:

1. Prepare 1 tbsp vegetable oil
2. Take 1/2 tsp margarine
3. Take 1 medium onion, chopped
4. Make ready 1 tbsp ginger garlic paste
5. Take 1/2 tsp cinnamon powder
6. Make ready salt and pepper
7. Get 1 tsp ground coriander
8. Take 1 tsp ground cumin
9. Get 1/4 tsp ground turmeric
10. Prepare 1/2 tsp cayenne pepper
11. Take 2 tomato
12. Take 1 green chili
13. Take 1/2 cup yogurt
14. Prepare 1 cup water

Experiment with additional herbs, spices and other ingredients for a custom dish. Curry sauce has become an international sensation. Adding it to your dishes can spice up your cooking, and there are a few ways to make it. Curry sauce is one of the most flavorful of all sauces in existence and forms the basis of an infinite number of deliciously complex dishes across the globe.

Steps to make Omena in curry sauce:

1. Boil the omena till soft. drain the excess liquid.
2. Heat oil and margarine in a sauce pan over medium heat. Add onion and saute until very brown.
3. Add in the ginger garlic paste and saute for an additional 2 minutes.
4. Stir in the spices and cook over low heat until mixture is thick and has the consistency of a paste.
5. Place the mixture into a blender and add in the tomatoes, chilies and blend until smooth.
6. Pour the blended mixture back into the sauce pan, add yogurt a little bit at a time, stirring constantly to avoid curdling.and let simmer.
7. Pour in the omena into the sauce and let simmer for 8 to 10 minutes before serving.

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