Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cajun shrimp etouffe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cajun Shrimp Etouffe is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cajun Shrimp Etouffe is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cajun shrimp etouffe using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp Etouffe:

1. Get 2 tbsp butter, oil, or bacon fat if you're going true southern classic
2. Get 1/4 onion, chopped
3. Prepare 1/4 cup celery, chopped
4. Prepare 1/2 bell pepper, diced
5. Take 2 clove garlic, finely chopped
6. Prepare 1 jalapeño, finely chopped
7. Prepare 1 1/2 cup vegetable broth
8. Make ready 1 tomato, diced
9. Take 1 green onion, finely chopped
10. Prepare 1 1/2 cup kidney beans
11. Prepare 1/2 tsp hot sauce
12. Take 1/2 lb shrimp, peeled and deviened
13. Take cajun seasoning
14. Prepare cayenne pepper
15. Make ready 2 tbsp flour

Instructions to make Cajun Shrimp Etouffe:

1. Season shrimp with salt, pepper, and cajun seasoning.
2. Heat butter in skillet until slightly bubbly. Add the onions, celery, bell pepper, garlic, and jalapeño. Cook until onions are translucent.
3. Whisk in the flour and stir in for about 3-5 minutes to make a blond roux.
4. Add in a small amount of vegetable stock and stir in to make a thick paste. Gradually add the remaining stock in small portions and stir continuously to ensure no clumps. Bring to a boil and then lower to a simmer. You may need to add a bit more vegetable stock, you want the end result to be similar to a thick gravy.
5. Add the tomatoes, kidney beans, hot sauce, salt, pepper, and cayenne. Cover partially and let simmer for about 20 minutes.
6. Add in the shrimp and green onions and cook another 10 minutes or until cooked through.
7. Adjust seasoning to taste and serve with rice.

So that is going to wrap it up for this special food cajun shrimp etouffe recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!