Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, -potato and chickpea roast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

-potato and chickpea roast is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. -potato and chickpea roast is something that I have loved my entire life.

Roasted sweet potatoes topped with chickpeas, toasted pine nuts, parsley and a lemon-olive oil dressing. In this recipe I cut them in cubes of about the same size as the chickpeas so you get all the ingredients in one mouthful. Along with the olive oil and lemon dressing and a few toasted pine.

To begin with this recipe, we have to first prepare a few ingredients. You can cook -potato and chickpea roast using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make -potato and chickpea roast:

1. Prepare 2 Potatoes cubed medium
2. Get 1 cup Chickpeas cooked
3. Prepare 2 Onion medium
4. Prepare 2 Tomatoes medium
5. Take 1 tsp Ginger garlic paste
6. Get leaves Curry
7. Take 1 tsp Red chilli powder
8. Take 1/4 tsp Turmeric powder
9. Take 2 tsp Curry masala powder
10. Make ready as required Water
11. Take as per taste Salt
12. Take 1tsp Methi leaves
13. Take leaves Coriander
14. Prepare 1 tbsp Oil
15. Prepare 1 tsp Butter

Here, sweet potatoes are diced and roasted, then tossed with fragrant Moroccan spices, chickpeas and lots of fresh herbs. It's served over shredded kale for an added burst of nutrients. Sweet potatoes, when roasted, are lovely in fall salads, keeping their shape well. Add the chickpeas and roasted potatoes and cook until warmed through.

Instructions to make -potato and chickpea roast:

1. Cut the onions tomatoes and potatoes keep aside. In a cooker add oil and lightly fry the cubed potatoes
2. Remove the potatoes and add ginger garlic paste and fry till raw smell goes. Fry the onions and tomatoes, add curry leaves and cook well
3. Add the masalas and cook well. Now drain the chickpeas and add it to the masala mix
4. Add the potatoes, methi leaves, and add little water and salt abd cook in simmer.
5. Atlast add tge coriander leaves and butter and close the lid and off the gas. Tasty potato chickpea roast is ready..

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Flip twice with a spatula during cooking in order to ensure even browning. These crunchy chickpea roasted potatoes are SO MUCH better than a microwaved spud. The great thing is, they can be made with no added fat except for a quick spritz from one of those zero-calorie cooking sprays. It takes all of two minutes to mix up the chickpea flour with some spices.

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