Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, 'v' tea scones. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

'V' Tea Scones is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. 'V' Tea Scones is something that I’ve loved my entire life. They are fine and they look fantastic.

Today my family wanted to have afternoon tea and requested scones. I am making homemade scones topped with cream, strawberry jam and fresh sliced. These scones couldn't be more basic — or more delicious.

To get started with this recipe, we have to prepare a few ingredients. You can cook 'v' tea scones using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 'V' Tea Scones:

1. Get 75 grams butter
2. Prepare 75 grams sugar
3. Take 450 grams plain flour
4. Take 5 tsp baking powder
5. Get 1 pinch salt
6. Make ready 135 ml milk
7. Make ready 3 medium eggs

Adorned with cream and jam they really are an integral Whichever way you serve your scones, I like them plain, without fruit, so that the jam or curd takes. Authentic British scones aren't eaten for breakfast. Rather, they are served with tea as a light snack British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam. Today I am making British scones.

Steps to make 'V' Tea Scones:

1. Cut butter into cubes
2. Put flour, sugar, baking powder and salt in a bowl
3. Add the butter and rub gently between fingers until it looks like breadcrumbs
4. Add the two eggs and mix to a sticky dough keep adding the milk till right consistency
5. Flour surface and turn dough out onto it, Knead and shape into circle, roll out, to 1/2 inch thick
6. Use a 2-3 inch pastry cutter, cut out and place on a greaseproof sheet makes about 12
7. Whisk eggs and brush the tops of the Scones and put in fridge for 20 minutes….then brush again with egg yokes
8. Place in oven at 450°F / 225c gas mark 6-7 until skewer or knife comes out clean

Scones are quick bread made without yeast. They are essential for Devonshire tea, which is also known as cream tea and Cornish cream tea. Ein Travel- und Foodblog rund um Großbritannien. When I was on a cruise in the Bahamas, I discovered scones. From then on, I have loved scones.

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