Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pleasant peppermint meringue. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pleasant Peppermint Meringue step by step. Pleasant Peppermint Meringue Wonderful peppermint frosting excellent on chocolate cake. Line a baking sheet with parchment paper.

Pleasant Peppermint Meringue is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pleasant Peppermint Meringue is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pleasant peppermint meringue using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pleasant Peppermint Meringue:

1. Prepare sugar
2. Make ready light corn syrup
3. Get large egg whites
4. Prepare salt
5. Prepare vanilla extract
6. Prepare peppermint extract
7. Make ready crushed candy canes, plus more for topping

Sprinkle with salt and cream of tartar; beat until soft peaks form. I also have a similar recipe using Dark Chocolate and Mint Chip Clouds. More of my favorite holiday treats are Skinny Gingerbread Cookies and No Bake Chocolate and Peanut Butter Cookies. And what can be more symbolic this time of year than peppermint flavored cookies.

Instructions to make Pleasant Peppermint Meringue:

1. Fill a medium saucepan with 1 to 2 inches of water and bring to a simmer over medium-high heat.
2. Combine the sugar, corn syrup,egg whites, 2 tablespoons water and the salt in a heatproof bowl and set over the saucepan (do not let the bowl touch the water).
3. Whisk until the sugar dissolves and the mixture registers 165 degrees F on a candy thermometer, about 8 minutes.
4. Remove the bowl from the pan and beat with a mixer on medium speed until soft peaks form, about 5 minutes.
5. Increase the mixer speed to high and beat until fluffy and cool, about 4 more minutes.
6. Add the vanilla and peppermint extracts and beat until combined, 1 more minute.

Wonderful peppermint frosting excellent on chocolate cake. This is my assigned dish to bring to family holiday dinners. It's sweet and salty flavor combined with crunchy and smooth textures are a hit. Ironically, no taffy or caramel in the ingredients. Line a baking sheet with parchment paper.

So that is going to wrap this up with this exceptional food pleasant peppermint meringue recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!