Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cocoa meringue kisses. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

These Cocoa Meringue Kisses are the perfect addition to your holiday dessert buffet platters. They are delicious, a special treat, and look very festive, especially if you use the crushed peppermint pieces on the edges. Learn how to make Cocoa-Coffee Meringue Kisses.

Cocoa Meringue Kisses is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cocoa Meringue Kisses is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cocoa meringue kisses using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cocoa Meringue Kisses:

1. Make ready large egg whites at room temperature
2. Prepare Cream of tartar
3. Take Sugar
4. Make ready Unsweetened cocoa powder (Not Dutch process style, sifted after measuring)
5. Get Semisweet chocolate chips or coarsely chopped bittersweet chocolate

Cocoa Meringue Kisses For a special treat, eat these delectable morsels right from the oven. Pop a whole kiss in your mouth and savor the taste of warm melting chocolate. Sift the remaining confectioner's sugar over the meringue and gently fold in until blended. Sprinkle the finely chopped peppermint candies over the kisses.

Instructions to make Cocoa Meringue Kisses:

1. Position a rack in the upper third of the oven and preheat to 275•F. Line heavy duty baking sheet with parchment paper, shiny side down.
2. Place egg whites and cream of tartar in a bowl and beat till foamy with a mixer on medium speed. Increase to high and gradually add in sugar. Beat until stiff and glossy, but not dry. Reduce speed to low and mix the sifted cocoa until just incorporated. Using a rubber spatula, fold in the chocolate.
3. Using a tablespoon, scoop up mounds 2 inches in diameter and place 1 inch apart from each other.
4. Bake 1 hour, don't let them color. If they do, reduce temp to 250•F. Turn off the oven, but leave them in the oven with the door closed for 1 hour.
5. Lift kisses off parchment and let cool completely and store in a container for up to a month.

Transfer the meringue mixture to a large wide bowl. In a separate bowl, sift together the icing sugar and cocoa. Bake for an hour until the meringues are firm and dry. Press a chocolate kiss into the center of each cookie and cover it with meringue, using a knife. Immediately remove to a wire rack to cool.

So that is going to wrap this up with this special food cocoa meringue kisses recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!