Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kashi halwa/white pumpkin halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kashi Halwa/White Pumpkin Halwa is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Kashi Halwa/White Pumpkin Halwa is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have kashi halwa/white pumpkin halwa using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kashi Halwa/White Pumpkin Halwa:
- Make ready 1 cup White Pumpkin
- Prepare 1/2 cup Sugar
- Take 3 tbsp Ghee
- Prepare 10 Cashew nuts
- Get 10 Raisins
- Prepare 1/4 tsp Kesari powder
- Make ready 1 tsp Cardamom powder
Instructions to make Kashi Halwa/White Pumpkin Halwa:
- First take pumpkin cut into 4 parts and Peel the skin and inner side seeds also. And then take a grater and grated the pumpkin.
- Take a cooker and put the pumpkin in a bowl and cook for 3 whistles.
- Take the cooked pumpkin and put in a Muslin cloth and squeeze it.
- Take a pan add the pumpkin and cook 2 minutes then add sugar. Sugar is dissolved and stir continuous and then thicken that time added kesari Powder added with water. Added ghee and cook for 5 minutes.
- Take a pan add ghee then add Cashew nuts get golden in colour and raisins puffed. Add to the pumpkin halwa. Kasi Halwa ready to serve.
So that is going to wrap this up with this special food kashi halwa/white pumpkin halwa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
