Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, lauki halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lauki halwa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Lauki halwa is something that I have loved my entire life.

Lauki ka halwa recipe with step by step photos. Lauki halwa or Dudhi halwa is a sweet Indian dessert made from bottle gourd or opo squash. Bottle gourd is known as lauki or ghiya in hindi and dudhi in.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lauki halwa using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lauki halwa:

1. Make ready 4 tablespoon ghee (clarified butter)
2. Prepare 2 cups tightly packed grated lauki
3. Get 2 cups full fat milk
4. Prepare 7-8 tablespoons sugar
5. Get 5-6 green cardamoms
6. Make ready 1/2-1 teaspoon cardamom powder
7. Prepare 3-4 tablespoon chopped nuts

Read Blog about How to Make Lauki Ka Halwa Recipe and health & fitness, step by step recipes, Beauty & skin care and other related topics with sample. It's rare to have vegetables that can take lead roles in desserts, amazingly lauki (also called doodhi While this delicious halwa is most had during the Navratris fast, this recipe is so. Making Lauki halwa or dudhi halwa is very easy to prepare where grated bottlegourd is cooked till tender and then milk, mawa हिन्दी में पढिये : Lauki Halwa Recipe - Dudhi Halwa - Bottle Gourd Halwa. Dudhi halwa or lauki halwa is an Indian sweet made from bottle gourd, sugar, and milk.

Steps to make Lauki halwa:

1. Firstly rinse, peel and grate 300 grams lauki. Before grating taste the lauki. If it tastes sour or bitter then discard and do not cook it. - You will need 2 cups tightly packed grated lauki.
2. Heat 4 tablespoons ghee in a heavy pan or kadai on medium-low to medium flame. Use a large kadai so that milk does not splutter outside. - Add the grated lauki. Mix grated lauki very well with the ghee. - On a low to medium-low flame begin to saute the lauki. Stir often when sauteing lauki. - Saute lauki till the moisture dries.
3. Then add 2 cups full-fat milk. mix very well. - Continue to cook on a low to medium-low flame till the milk comes to a boil. In between do stir at times. - The milk will start boiling. At this step be attentive and keep on stirring, so that the milk does not spill from the pan. - Stirring often continue to cook till ¾ or 75% of the milk has reduced and absorbed.
4. Add sugar and chopped nuts. Mix very well. you can even add 2 to 3 teaspoons of rose water or kewra water if you want at this step. - Stirring often cook till the halwa mixture starts coming together and thickens.
5. The lauki halwa will gradually thicken and you will see some ghee being released from the sides.
6. There should not be any liquid in the dudhi halwa. - Then switch off the flame and add 1 tablespoon raisins. Adding raisins is optional. mix very well - Garnish with some chopped nuts and serve lauki halwa hot or warm. Refrigerate remaining lauki halwa

It is flavored with cardamom powder and garnished with chopped nuts like almonds and cashews. Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely. Lauki halwa recipe a quick indian sweet made with bottlegourd.

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