Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gyoza-style udon noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gyoza-style Udon Noodles is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Gyoza-style Udon Noodles is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook gyoza-style udon noodles using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gyoza-style Udon Noodles:

1. Make ready 1 pack Boiled or steamed udon noodles
2. Get 1/2 bunch Chinese chives
3. Make ready 1/2 bunch Bean sprouts
4. Prepare 100 grams Ground combined pork and beef
5. Get 1 Egg
6. Prepare 1 dash Plain white flour
7. Make ready 1 Ra-yu
8. Make ready 1 Ponzu
9. Take 1 dash Salt and pepper

Steps to make Gyoza-style Udon Noodles:

1. Divide the udon into 4 portions. Chop up the chives into 3 cm pieces. Wash the bean sprouts and drain well.
2. Put everything in Step 1, the ground meat and the egg into a bowl and mix well. Add enough flour to hold everything together, and season with salt and pepper
3. Spread some oil around in a frying pan or on an electric griddle, spread the mixture around thinly and fry. When both sides are nicely browned, serve with ponzu sauce and ra-yu if you like it.

So that is going to wrap this up with this special food gyoza-style udon noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!