Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken lo-mein. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

It's always such a treat whenever I get to go to an Asian market in my city. Soy sauce - I used both low sodium soy sauce and dark soy sauce for this chicken lo mein recipe. Chicken Lo Mein is a classic takeout dish we've all probably enjoyed.

Chicken Lo-Mein is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Lo-Mein is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken lo-mein using 17 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chicken Lo-Mein:

1. Get 2 packets pancit kanton
2. Take 8 chicken tenderloin grilled , frozen
3. Get 4 cloves garlic
4. Take 1/2 inch ginger piece
5. Take 8 shiitake mushrooms
6. Get 10 baby corn canned
7. Prepare 3 spring onion
8. Prepare 2 green bell pepper
9. Prepare 4 Tablespoons soy sauce light
10. Prepare 1 Tablespoon soy sauce dark
11. Take 2 Tablespoons oyster sauce
12. Get 1/4 Teaspoon chicken bouillon cube , crushed
13. Prepare 1/4 Teaspoon sugar
14. Take 1/2 Teaspoon red chilli flakes
15. Take to taste salt ,
16. Get 1/2 Teaspoon sesame oil
17. Make ready oil , as needed

Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. Traditionally this is a dry variation of noodle soup.

Steps to make Chicken Lo-Mein:

1. Prepare the lo-mein noodles as per package directions. if using dried noodles (like i have used), cook it till al-dente as per the package directions, and drain. set aside.
2. While the noodles are cooking, you can prep the rest of the ingredients.
3. Cut up the thawed chicken tenderloin into bite size pieces. (i have used pre-grilled tenderloin here, so its already seasoned and half cooked).
4. Dice the shiitake mushrooms, bell pepper and baby corn. finely chop the ginger and garlic.
5. Slice the spring onions into fine rounds. also, slice the white part separately, and the stalks (green part) separately.
6. In a large wok, heat the oil. when the oil is hot, add the red chilli flakes.
7. After about 10 seconds, add the chopped ginger and garlic. stir till translucent.
8. Add the white part of the spring onions, and stir till translucent.
9. Next, add the chicken bouillon and the chopped shiitake mushroom, bell pepper and baby corn. stir well. cook covered on a low heat for about five minutes.
10. Add the chicken tenderloin and stir well. cook covered for about 5 minutes on a medium heat.
11. When the chicken and vegetables are cooked through, add the sugar and increase the heat to high. stir to coat, and alow to caramelize for about two minutes.
12. Next add the light soy, dark soy and oyster sauce. stir well.
13. Check for seasoning at this point. if u need more salt, add it at this stage (note: soy sauce most often will be salty enough).
14. Add the drained lo-mein noodles and toss well, making sure the sauce and meat-n-veggies are evenly distributed.
15. Lastly, add the sesame oil and stir gently.
16. Now add the spring onion greens (stalks) and toss around. cook for about a minute, just till the greens wilt.
17. Serve, garnished with a sprinkling of the spring onion greens.

This is going to be delish with ANY type of noodles (or pasta - trust me, no one will know!). • Protein - use either chicken, pork, beef, turkey, prawns/shrimp or tofu. You can find lo mein noodles in the Asian foods section of most major supermarkets. Chicken lo mein is an easy stir-fried noodle dish loaded with protein and vegetables. Chicken lo mein is easy to make, but the key is to use the right type of noodles and sauces for an authentic taste. EASY homemade Chicken Lo Mein Recipe that's better than takeout!

So that is going to wrap it up for this special food chicken lo-mein recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!