Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese style mapo tofu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. Japanese Mapo Tofu vs Chinese Mapo tofu: The Japanese mapo tofu often contains a mix of sweet and spicy hot bean sauce.

Japanese style mapo tofu is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Japanese style mapo tofu is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese style mapo tofu:

1. Take sauce
2. Make ready 2.5 tbsp chili bean sauce
3. Prepare 2 tbsp mirin
4. Make ready 1 tbsp miso
5. Make ready 1 tbsp oyster sauce
6. Make ready .5 tbsp soy sauce
7. Take 1 tsp sesame oil
8. Prepare 1 tsp corn/potato starch
9. Take 4 tbsp water
10. Prepare 2 garlic cloves
11. Make ready seasoning
12. Take 1 inch ginger
13. Get 2 scallions
14. Take 1 pack soft tofu
15. Prepare .5 lb ground pork

Also, Japanese-style mapo tofu uses sake as a secret ingredient to add flavor to the mapo tofu. As far as healthy Japanese recipes go, mapo tofu is a great dish for vegetarians (just leave out the pork mince) and meat eaters alike. This Vegan Japanese-Style Mapo Tofu is intensely savoury, comforting and warming, and super easy to make! This is an adapted version of a Chinese dish originating from China's Sichuan province, which consists of mincemeat and soft tofu cooked in a very spicy chilli sauce with fermented black beans.

Instructions to make Japanese style mapo tofu:

1. Mix together sauce ingredients
2. Mince garlic and ginger finely and sauté on medium until fragrant
3. Add meat
4. When meat is brown add sauce mixture and stir
5. Add tofu and stir until coated with sauce
6. Sprinkle chopped up scallions before turning off heat
7. Serve over rice

This recipe uses a Japanese brand of la doubanjiang (spicy hot bean sauce). You can use any favourite brand of Japanese-style (or even Chinese) hot bean sauce and adjust the seasonings to taste accordingly. Wrap the tofu in a kitchen paper and let it stand to drain. What is Japanese Style Mapo Tofu? Mapo tofu is a popular Chinese dish that originated from Sichuan.

So that is going to wrap it up with this exceptional food japanese style mapo tofu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!