Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mexican style minestrone. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Picante sauce adds a zesty burst of flavor that makes this minestrone-style stew especially tasty. Here's a casual, comforting dish that's great for friends or family. Picante sauce adds a zesty burst of flavor that makes this minestrone-style stew especially tasty..

Mexican style minestrone is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mexican style minestrone is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican style minestrone using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexican style minestrone:

1. Prepare 2 Boneless skinless chicken breast diced
2. Get 16 oz can of fire roasted diced tomatoes
3. Prepare 8 oz can of chipotle sauce
4. Get 12 oz can whole kernel corn
5. Make ready 1 diced leeks
6. Prepare 2 diced Anaheim peppers (with seeds)
7. Take 16 oz can of dark red kidney beans with juice
8. Get 1 cup dried pasta
9. Prepare 3 tbsp olive oil
10. Get 3 tbsp Mexican seasoning. ( cumin, garlic powder, onion powder, paprika and chili powder)
11. Get 32 oz Chicken stock
12. Make ready 1 sour cream ( optional)

But whatever you call it, it is a sensational soup and makes a filling meatless meal. Perfect for cool days and probably even warm ones. The flavor is wonderful and it's so easy to make! This recipe comes fro m BH&G's Better Than Mom's Slow Cooker Recipes.

Instructions to make Mexican style minestrone:

1. Season diced chicken breast with the Mexican seasoning. Coat well.
2. Brown seasoned chicken with olive oil in stock pot until cooked through and no longer pink.
3. Once chicken is done add leeks and peppers. Cook about 5 additional minutes.
4. Add all remaining ingredients EXCEPT PASTA.
5. Bring to a boil and reduce heat. SImmer 15 to 30 minutes until liquid has reduced and has started to thicken.
6. Add dry pasta at this point. Simmer until pasta is cooked through. (About 7 minutes).
7. Serve in deep bowl. Garnish with sour cream optional.

The Mexican Vegetable soup is traditionally made with carrots, potatoes, zucchini, chayotes, and spinach, with a chicken broth and a tomato sauce that combines all those flavors into one. This recipe welcomes the addition of sweet corn or sweet peas, which children love. It has so much delicious Mexican fresh flavor and perfect for serving any day of the year. The long list of ingredients is deceiving – this make ahead dish is quite easy once you have all your ingredients!" Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion.

So that is going to wrap it up for this special food mexican style minestrone recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!