Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, murukku. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Murukku is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Murukku is something which I have loved my entire life.

Murukulu or murukku is a south Indian deep fried snack made with rice flour and urad dal flour. These are crispy, light, aromatic and delicious. Murukku are known as murukulu, jantikalu or chakralu in Andhra.

To get started with this particular recipe, we must first prepare a few components. You can cook murukku using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Murukku:

1. Take Rice Flour
2. Make ready besan
3. Get cumin
4. Make ready carrom seeds
5. Take red chilli powder
6. Take turmeric
7. Take coriander powder
8. Take sesame seeds
9. Get hot oil
10. Get Oil for frying
11. Take Salt as per taste

In this post, I am sharing the basic murukku recipe which you can easily make in your home. This is an easy method for making South Indian murukku and store brought rice flour is used. Murukku is a deep fried crisp snack made with rice flour and gram flour. These are eaten through out the year and is most commonly made during festivals.

Instructions to make Murukku:

1. Put rice flour, besan, cumin, sesame seeds, carrom seeds, salt, turmeric, red chilli powder, coriander powder and 3 spoon hot oil into a large bowl.
2. Mix well and make a dough with adding little water.
3. Cover it and keep aside for 20 minutes.
4. Now dip hand in water, take big enough ball from the dough and add in chakli maker and make murukku in desired shape.
5. Deep fry murukku till it gets light brown colour from all sides on medium flame.
6. Enjoy murraku with tea or coffee.

Butter murukku is a lighter version of the traditional murukku or chakli. These are very light, crunchy and have a nice flavor of butter. Spicy Murukku is a delicious snack recipe, which can be prepared at home using some easily available ingredients. Here's how you go about preparing this tasty snack recipe. Take a large bowl and add brown rice flour, gram flour, roasted black gram flour, red chilli powder, asafoetida powder, butter, salt and sesame seeds.

So that is going to wrap this up for this exceptional food murukku recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!